Course details
★Daytime Drinking Special Plan★ 15 Kinds of Churrasco All-You-Can-Eat + All-You-Can-Drink for 120 Minutes 5,478 yen → 4,600 yen (tax included)
By using a coupon4600 yen(Tax included)
Children's fee: Elementary school students 2,200 yen *drinks not included, preschoolers 1,100 yen *drinks not included, free for children under 3
- 18items
- 2-24persons
- All-you-can-drink available
Full all-you-can-drink ♪ With premium all-you-can-drink, you can enjoy more than 50 kinds of drinks!
★Recommended for daytime drinking, banquets, drinking parties, and girls' nights★ A great lunch plan only available on weekends and holidays that includes all-you-can-eat churrasco of 15 varieties and all-you-can-drink! Draft beer, sparkling wine, homemade sangria, soft drinks, and more - all you can drink of over 80 varieties - for this price!! For everyone who has been holding off on alcohol and drinking parties.Eat a lot and drink a lot.Please enjoy our luxurious course.
Course menu
[15 kinds of all-you-can-eat Churrasco]
◆ Piccanja (Ichibo)
A rare part of beef.A part that can be said to be the representative of Churrasco.
◆ Pepper steak (spare ribs)
A well-balanced part of fat and red meat.With onion and bell pepper vegetables.
◆ Ombro de Boi (cow shoulder)
Strongly choreographed black pepper on beef shoulder loin
A part where you can thoroughly enjoy the delicious taste of beef.
◆ Alcatra (Lamp)
An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.
◆Peisi Blanco (white fish)
The buttery sauce and several types of spices bring out the flavor of the light white fish.
◆ Ring Issa (Brazilian sausage)
The crispy contents are very juicy.
◆ Frango (chicken thigh)
For a deep flavor with original spices.
◆ Herb chicken (chicken thigh)
Chicken with a rich scent that basil has attached to the base sauce.
◆ Ombro de Porco (pork shoulder loin)
The part of the pork shoulder loin.Fine and tender meat quality.
◆ Costerra de Porco (Pork Spare Rib)
A juicy area around the pork bones.A special scent attached to a special sauce.
◆ Grilled eggplant
Grilled eggplant cut into thick pieces.
◆ Grilled zucchini
Enjoy the texture of zucchini.
◆ Baked potato
Hokuhoku potatoes seasoned with butter.
◆ Onion
Marinated in a flavorful sauce
Baked to a rich flavor
◆ Abakashi (baked pine)
A very popular item of Churrasco.
If you like, the cinnamon toppings go great together.
[3 side menu items]
◆ ALEGRIA salad
A fresh vegetable salad will be provided first.
◆ Ponde Keijo
Sticky cheese bread
◆ Special stewed curry
Many replacements for repeaters
All-you-can-drink menu
・Suntory Draft Beer "Koru Ale"/All Free/Shandy Gaff
· Spirits
· [Jin] Gin Tonic / Jin Ricky / Jim Buck / Orange Blossom 【Vodka】 Moscow / Vodka Tonic / Screwdriver / Salty Dog 【Lamb】 Cuban River / Rum Back / Lamb Tonic
·liqueur
· · · 【Cassis】 Cassis Orange / Cassis Grape / Cassis Soda 【Peach】 Fuzzy Navel / Peach Grape / Peach Soda 【Lychee] Lychee Orange / Lychee Grape / Raischi Soda 【Coconut】 Malibu Coke / Malibu Pine / Malibu Orange
· Whiskey base
・Highball/Cola Highball/Ginger Highball/Alegria Highball
·wine
・House wine red/white Homemade sangria red/white Sparkling wine/Mimosa/Kir Royale
·sour
・Oolong high/Green tea high/Lemon sour/Plain/etc
·Soft drink
・Orange/Grapefruit/Pine/Oolong Tea/Cola/Ginger Ale/Coffee (Iced or Hot)
· ★ All-you-can-drink premium ★
・[Whiskey Base] Chita/Macallan/Laphroaig/Glenfidig [Others Cocktail] Caipirinha/Caipiroska/Bachida the Coco/Mojito/Pina Colada/Wine Cooler/American Lemonade/Long Island Iced Tea
· ★ All-you-can-drink premium ★
・[Wine] [Red] Cabernet Sauvignon/Organicobello Sangiovese/Leonardo Candy/Dark Horse Big Red Blend [White] Sauvignon Blanc/Organicobello Trebbiano/Leonardo Romagna Trebbiano/Dark Horse Chardonnay [Soft drink] Guava/Mango/Guarana /cranberry
- Reservation reception time
- 12:00~15:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2024/11/19 update